irish whiskey vs scotch

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irish whiskey vs scotch

#internationalscotchday #scotchwhisky #whisky #scotch #oban, A post shared by Oban Whisky (@obanwhisky) on Feb 8, 2019 at 5:01am PST. Luckily, legal distilleries were able to operate with fewer restrictions during the Excise Act of 1823. This was actually mentioned earlier than in Scotland, where the oldest record of the term dates back to 1494. One of the biggest proponents of scotch whisky at the time was the king himself, King James IV of Scotland. Not all scotch is smoky though! Bourbon is characterized as having a so-called “fatter” and sweeter flavor profile, relying on new, heavily charred oak barrels for much of its character. A single grain whisky is mostly used for blended whisky. What’s the Difference Between “Whiskey” and “Whisky”? The other literally uses a raw version of that ingredient. There’s a clear distinction between Northern Irish whiskey like Bushmills and Republic of Ireland whiskeys like, say, Jameson. History, Irish vs. Scotch, Pot Still Whiskey, Production Techniques Irish v.s. There are. The grain needs to be made from malt, fermented by yeast, and distilled to an alcoholic strength of less than 94.8%, but more than 40%. Because the majority of Irish whiskies are triple distilled and made from a variety of grains, they tend to be lighter in taste when compared to the average Scotch or bourbon. As a side note, most American whiskeys are spelled with ‘ey', but some use the ‘y' spelling. At the very least, you’ll get a nice buzz on along the way. Scotch whisky usually makes use of wholly malted barley. Scotch unlike Irish whiskey, is put through a process that undergoes a minimum maturation period of 3 years as well and is in most cases distilled thrice, although longer in some distilleries. Why Haven’t You Tried Snoop Dogg’s Impeccably Smooth Cali Red Yet? Irish whiskey comes in single malt, single pot still, single grain, and blended forms. Single malt Scotch whiskey is made from only water and malted barley at a single distillery. Scotch whisky is prized for its full and heavy taste thanks to the malted barley used in distillation. Redbreast is a favorite among Irish whiskey connoisseurs and known for producing whiskey that anyone can enjoy. We respect your privacy. The act never really got implemented, though, as the law didn’t reach very far. Canadian Whisky has a reputation for being lighter and … Between Irish whiskey, Scotch, and Canadian whisky, Scotch is typically the more acquired taste. ... Japanese whisky tastes like: Scotch, sort of, but it really depends on the brand. Scotch and Irish whiskey are the results of literal centuries of tinkering, fine-tuning, and the slow refinement of practices, recipes, and ideas. The 1500s saw a massive boost in the production and consumption of Irish whiskey, so much so that an Act had to be passed by the English Parliament to ban anyone who wasn’t part of a large town from producing the stuff. Irish whiskey is any whiskey that’s been distilled in the island of Ireland (either in the Republic of Ireland or Northern Ireland), using a mash of malted cereals. Three of those four we already know. Scotch Whisky is made from malted barleyand generally has a fuller, heavier taste than many other whiskies. Rye is probably pretty obvious what the focus is on, but did you know that bourbon has to be at least 51% corn? I also make my own beer, wine, cider, kombucha, and sake… and am a whiskey enthusiast! Irish whiskey tastes like: Very, very smooth and less sweet than most American bourbons. Any good or commodity needs a legal definition to separate it from similar products. Still with us? They might fill the same place in the market, but their mash base is different from traditional whiskey. Furthermore, the Irish whiskey is distilled by using copper pot-stills giving it that subtle taste while Scotch uses continuous process pot-stills giving it that firm zest. The 15-Year-Old Single Pot Still Irish Whiskey is a perfect example of this style of whiskey.Produced from a combination of malted and unmalted barley, it is distilled three times in copper pot stills then aged for a minimum of 15 years. On top of that, there's much more general public interest in things like single malts, special blends, and the culture of Scotch. Irish whiskey is made with a blend of malted and unmalted barley in a pot still, whereas Scotch uses 100% malted barley (grain that has been soaked so that it begins to sprout). Overall, those whiskies come from six regions around Scotland: The Highlands, The Islands (sometimes grouped with The Highlands), Islay, Campbeltown, Speyside, and The Lowlands. Irish whiskey needs to be matured in casks for a minimum of three years whereas Scotch only needs a minimum of two. Oban’s wort ferments in washbacks for twice the amount of time needed to make whisky. The two spirits share major similarities, but also diverge in a few crucial ways. But just like King James IV of Scotland, the public loved drinking whisky. There are two main types — single malt and single grain ( 2 ). The Irish tend to use smaller pot stills as well, versus the Scots which have a wider variety of distilling methods. Scotch whisky is also distilled only twice, which can lead it to being heavier than Irish whiskey. When drying, distilleries typically use peat smoke, which leads to the smoky aroma that Scotch whisky is known for. Scotch Whisky is always spelt without the E, whereas Irish Whiskey is always spelt with an E. Whisky is the anglicized form of the Gaelic word uisge beatha (pronounced “oosh-kie bah”). Scotch whisky uses peat-smoked, wholly malted barley, while Irish whisky used kiln-dried, raw and malted barley. Blended Irish whiskey represents a mixture of the aforementioned types. In most cases, Irish whiskeys will be aged in ex-bourbon barrels and ex-sherry casks and then blended into a single expression for bottling. That’s a huge freakin’ difference. To summarize, Scotch is Scottish whiskey, while bourbon is an American production, mostly in Kentucky. Scotch whisky is a type of whisky made specifically in Scotland. This is because grain mash, the main component of any whiskey, can be made up of different grains, with either a focus on one grain or a mixture of a few. Scotch Whiskies you might recognize: Glenfiddich, Glenlivet, Macallan, Johnnie Walker, or Cutty Sark. In the broadest of broad terms, scotch is going to have a smoky edge (not universally though) that’s often not found in mainstream Irish whiskey. But, again, there are always exceptions on either side of the Irish Sea. From there, the concept of how the whisky is made is very similar to most other whisk(e)ys around the world. Today, not all Irish whiskeys are triple distilled but most single malts and single pot still expressions will be. Although some dispute it, it is widely believed that whiskey was invented in Ireland between 1000 and 1200 when traveling Irish monks brought it back from the Mediterranean. It was also the first recorded drink to be distilled in Scotland in 1494. An Irish whiskey pass through a triple distillation while a Scotch only double. Where Ireland swerves is with the “single pot still” category. But, really, there’s not Highland or Islay-like designations in play here. Uisge Beatha literally translates to “water of life”, which is not too far from what scotch whisky tastes like today. If you think that whiskey had a rich history in the United States, then be prepared for the humble beginnings of whiskey in Europe. It didn’t take long for whiskey to surge in popularity among the Irish. Scotch and Irish whiskeys are quite similar at their bases, however. Unsubscribe at any time. This led to the rise of many prominent whisky distilleries in the country, with some still producing whisky to this day, such as the Glenlivet Distillery, which was the first licensed distillery under the new Act. This is why you see it more often than Scotch whisky in cocktails and mixes. There seems to be no rule for this other than branding preference. We’re not — in any way — saying one is more superior, refined, or correct. On the other hand, Irish whiskey gets praise for its lighter and smoother flavor from the triple distillation process. And though not all Scotch is made with peat smoke, that is what a lot of people look for. The Irish then decided to take the technique and use it to create a drinkable spirit. Scotch whisky is distilled twice, while Irish whiskey undergoes triple distillation. Slow and steady wins the race. Holy Heck, ‘The Flight Attendant’ Was A Freaking Blast, Pedro Pascal On Having The Time Of His Life In ‘Wonder Woman 1984,’ And If He’ll Send You A Refund For Your ‘Mandalorian’ Razor Crest Toy, ‘The Stand’ Reboot Feels Like An Unlikely Part Of The Antidote To This Hellish, Pandemic-Ridden Year, Indigenous Comedians Speak About The Importance Of Listening To Native Voices, Deepak Chopra Shares Secrets From His Personal Week-Long Silent Retreat, Master Brewer Jaega Wise On Getting More Women Into The Beer Industry And Brewing During A Pandemic, The Ultimate Streetwear Holiday Gift Guide For 2020. In case you need a refresher, though, here’s a quick comparison between the two. Also, whiskies is the plural of ‘y', and whiskeys is the plural of ‘ey'. Figuring out the difference between a Scotch whisky and Irish whiskey takes some time and effort. Connemara famously uses peated malts and has a nice smoky presence. (Technically corn is not a grain. Hi! Gaelic is native to both Ireland and Scotland, so it's hard to say where the E came from, but clearly it meant more to the Irish than the Scottish. Whisky in Scotland is made solely using malted barley, whereas Irish whiskey is made using other grains too. The corn base does provide a grainy sweetness which is amplified by the fact that the mash is fermented and distilled with all the grain solids still in the liquid. Enjoy a glass (or two) in honor of International Scotch Day. Our advice, try one of each, then try some more. Irish whiskey, by contrast, comes from unmalted barley and is renowned for its smooth flavour and hints of vanilla. As a whiskey fan, I think both whiskey are great, but my personal preference is Scotch. The primary competition in the whiskey world is Scotch vs. Irish whiskey. Event. For a lot of people around the world whiskey is synonymous with Scotch. Irish whiskey is made with a blend of malted and unmalted barley in a pot still, whereas Scotch uses 100% malted barley (grain that has been soaked so that it begins to sprout). Only Scottish distilleries have that privilege. Irish whiskey also uses raw, kiln-dried barley instead of the wholly-malted barley Scotch whisky makes use of. Irish Whiskey: Scotch Whisky: Irish whiskey is put through a maturation process that requires a minimum of three years, giving it its unparalleled taste and aroma. Irish Whiskey, Scotch, and Bourbon have their own distinctive identities that make them unique. You can get umami smoke monsters from the coast or the forest, depending on what the head distiller is attempting to represent with the malt, water, and barrels. With the mentioned information, you are better placed when it comes to choosing your preferred spirit. Ask any whisky enthusiast and they’ll tell you that Scotch and Irish whiskeys differ in more ways than just their country of origin. Putting aside blends and grains, single malt scotch and single pot still Irish whiskey are two very different beasts. My current all-time favorites are Lagavulin 16 and Caol Ila 12. Scotch will deliver a ... What's the difference between Scotch and Irish Whiskey? I'd much rather have a shot of Irish whiskey at the bar, or add it to my coffee. Lowland - only three distilleries remain in operations which are Auchentosh… That fermented water — not unlike a beer — is distilled twice. In the broadest of broad terms, scotch is going to have a smoky edge (not universally though) that’s often not found in mainstream Irish whiskey. Each region of the six regions of Scotland that produce whisky has their particular nuances and uniqueness. Your email address will not be published. We’ve talked about these U.S.-made whiskeys before, but what of the whiskeys from the continent where it all began – Europe! Irish whiskey is a different beast. Well, the two most obvious places to start are where they’re from, and the pesky spelling difference in whisky and whiskey. However, written records of whiskey aren’t easily available, and the earliest one in Ireland dates back as late as 1405, with the record mentioning aqua vitae. That’s not a universal truth, of course, and new barreling processes are coming into play, most famously with big brands like Jameson barreling in stout or ale casks. Irish whiskey is lighter in flavor than Scottish whisky due to the differences in the distillation process. You based on your personal preference is Scotch be matured in casks a. Whiskies you might recognize: Glenfiddich, Glenlivet, Macallan, Johnnie Walker, or add it create. The continent where it all depends on your own taste whisky can in. 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